"4 Detroit: Four Chefs. Four Courses. Four Seasons."
Text by Toby Barlow
Poetry by Marsha Music
Photography by Joe Vaughn
Illustration by Don Kilpatrick
A cookbook featuring recipes from the founding chefs of Gold Cash Gold, Takoi, Supino, and Selden Standard.
Nora Modern presents a celebration of a year in Detroit, with four chefs preparing four courses for every season. Josh Stockton cooks a winter meal in Corktown. Brad Greenhill makes a spring meal in Palmer Woods, Dave Mancini hosts a summer barbecue in Indian Village, and Andy Hollyday prepares an autumn supper in Boston Edison. All four chefs also offer meals for every time of the year, making this cookbook a great appreciation of the food renaissance happening in Detroit today.
Hardcover: 272 pages
Publisher: Nora Modern