"Detroit Food: Coney Dogs to Farmers Markets" by Bill Loomis
Detroit's home grown spirit is attracting entrepreneurs and culinary enthusiasts from across the nation. It is quietly rebuilding neighborhoods block by block, with urban farms, locally made fare, and new restaurants. Old neighborhoods are coming back to life with the smell of simmering soup, the crunch of new pickles, and the aroma of all-day barbeque. Magnificent Art Deco clubs and speakeasies are being painstakingly restored to their former glory and are bustling and busy serving great local food.
Softcover: 144 pages
Publisher: The History Press
Product Dimensions: 8.9 x 5.9 x 0.3 inches